Hornet Chilli Gochujang Chilli Sauce

As far as flavour goes, there’s nothing like gochujang sauce. A traditional Korean sauce, it has a bold sweet/spicy/umami flavor with an underlying funk. This delicious, distinctive taste comes from gochujang, a fermented Korean chili paste made from glutinous rice, fermented soybeans, red chili pepper flakes, and salt. It’s pretty assertive – even small amounts add intense flavor to whatever you’re cooking.
150ml
Great taste 2-stars 2023
National Chill awards 2023 Category: Asian Style Chilli Sauce 
Award: Gold and Category Winner! 
Judge’s Feedback: 
Wow! This sauce has attitude—it's letting you know how fabulously spicy, warm, acidic, balanced, and rounded it is! The heat builds and then hits a level that lingers on the palate. Superb flavour—you are so right about the underlying funk! We love it!
Very good looking appearance and the unmistakable aroma of gochujang! Smooth texture with a beautiful, deep, red colour. Superb depth of flavour with a great balance of sweet and savoury. Good warmth from the chilli without overpowering the other prominent spices. A pleasing earthiness rounds of this sauce very well and makes it extremely useable. 
Please note contains Soy sauce and Sesame Oil
Ingredients: Gochujang paste, Rice vinegar, Sesame Oil, Maple Syrup, Soy sauce, Garlic paste, Ginger paste