Jampots Sriracha
£6.95Price
Inspired the sriracha sauces of Thailand (not the green top squeezy stuff) my slow fermented sriracha is a garlicky umami bomb with a touch of sweetness.
Great with...
Noodles, banh mi, avocado toast, mix into mayo or try it on peanut butter on toast. Trust me!
150ml
Ingredients: Fermented red chillies, organic apple cider vinegar, organic cane sugar, organic miso (soybean (28%), rice, water, salt), sea salt.
Made in a kitchen that handles celery, gluten, mustard, nuts, peanuts, sesame, soya & sulphites.
