Mighty Spice Biryani

Biryani Curry Paste
Recipe Inspiration: Hyderabad
Information: Basmati rice infused with spices and cooked with lamb or chicken. 
Can be used for: Lamb, Chicken or Vegetables
Best accompanied with: Raitha (salad with yogurt) or plain onions
1. In a cooking pan, add 250g of chicken / lamb, 100g of yogurt, 50g of diced potatoes, 200ml of water (300ml if cooking lamb) and the entire contents of this packet. Cook until the chicken / lamb is cooked through and the curry becomes thick.
2. Spread the cooked basmati rice (rice recipe given below) on the cooked chicken / lamb in an even layer. Garnish with fried cashews, fried mint leaves, fried onions and 1 tbsp. pure ghee (clarified butter). Cover and cook on low heat until steam is seen escaping from under the lid (around 10 minutes)
Rice Recipe: Wash 250g of basmati rice. Add 650ml of water, 1 tsp of salt, 1 tsp of sugar and 1 tbsp. of oil. Mix well and cook until the water evaporates.
Ingredients:
Refined Cottonseed Oil, Dehydrated Onion, Mint Leaves, Coriander Leaves, Garlic, Green Chilli, Ginger, Salt, Tomato, Red Chilli Powder, Coriander Seeds, Fennel Seeds, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
Allergen Advice: Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.