Mighty Spice Jalfrezi

Jalfrezi Curry Paste
Recipe Inspiration: Delhi -India
Information: Mildly spiced creamy mixed vegetable curry with butter and tomatoes.
Best accompanied with: Buttered Naan / Jeera (Cumin) Rice.
Recipe
1. Saute 250g of diced vegetables (paneer, potatoes, french beans, carrots, cauliflower, capsicum etc.) OR chicken in 20g of butter until it turns golden brown.
2. Add the contents of this pack and cook for 1 minute.
3. Add 200ml of water and cook until the vegetables / chicken is cooked through and the curry becomes thick.
4. Take the curry off the flame. Add 2-3 tbsp. (30-45 ml.) of fresh cream. Give it a good stir.
Mighty Tip:
- Marinate the chicken/vegetables with 20g of butter and the contents of this pack for 15 minutes before cooking.
Ingredients: Dehydrated Onion, Refined Cottonseed Oil, Tomato, Garlic, Coriander Leaves, Sugar, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
Allergen Advice: Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.