Balefire Tortuga

Caribbean Hot Pepper Sauce with Cane Rum

Tortuga takes you straight to the Caribbean, but this is no timid tropical sauce. With fermented Scotch Bonnet and a wonderfully warming mix of ginger, allspice and black pepper. Fresh orange and lime bring a bright citrus edge, while cane rum and coconut sugar add a little depth and sweetness. There’s plenty of character here, and the turmeric gives the whole thing its striking golden colour.Perfect on chicken, prawns, jerk-style dishes or anything coming off the BBQ. Also good with rice dishes where those Caribbean flavours have room to show off.

160ml

Ingredients:  Onion, Chilli, Peppers, Orange, Vinegar, Garlic, Lime, Ginger, Turmeric, Coconut Sugar, Rum, Black Pepper, Allspice, Salt, Xanthian Gum, MSG.