£6.95
Notes of orange zest, toasted fennel seed and tarragon, with the fierce, fruity heat of fermented scotch bonnet chillies... tempting, hot, more-ish! This one has a delicious fruity note from the fermented bonnets and the orange zest, without being sweet....killer on chicken as a dipping or wing sauce, also great with fish! With over 30% fermented scotch bonnet, this one is hot, but as always, flavour comes first!
150ml
Ingredients: Fermented Scotch Bonnet Mash 46% [Scotch Bonnet Chilli, Salt], Passata, Apple Cider Vinegar, Rapeseed Oil, Onions, Garlic, Lemon Juice, Spices, Herbs, Salt, Orange Oil.
Allergen info: Our kitchen handles all allergens.
