Gold Dust Fatalli Chilli Salt

Gold Dust really showcases the magnificent Fatalli chilli, infused in a sea salt for twisting onto pretty much any meal. This is a finishing salt, delicate with a wonderful aroma, not for grinding into onion when making a curry, this will be lost...

Fatalli are elongated habanero shape peppers, which have a citrus note to them, yellow in colour (can be red but we use the yellow ones!). They originate in Africa and our actually come from Rwanda, as they are far nicer when grown in full sunshine.

80g

Please remember to remove the fresh seal before using the first time.

Ingredients: Sea Salt 80%, Fatalli Chilli 20%

Suggested uses: Pizza seasoning, fish, meats, chunky chips, vegetables.