£5.95
Badman Sauce is made for serious chilli lovers. Its fireball heat delivers a powerful Scotch bonnet kick, but this is far more than a sauce that relies on heat alone. Beneath the fire lies a rich, beautifully balanced Jamaican flavour, packed with aromatic herbs and spices.
The moment you open the bottle, the aroma from this sauce can instantly transport you to a Jamaican kitchen on a Sunday, full of heat, spice and family-style cooking. The authentic aroma fills the room and makes you want to grab a plate straight away. Badman Sauce is exceptionally versatile. Use it as a marinade for meat, chicken, seafood or vegetables, stir it into cooking, or serve it as a fiery condiment when you want to bring bold Jamaican character to the plate.
Best served with: jerk chicken, ribs, wings, burgers, pork, grilled vegetables and barbecue dishes.
Chef’s tip: Use sparingly at first, then build the heat. Brush onto chicken or ribs near the end of cooking for a fiery glaze, or mix with mayo for a spicy dip.
150ml
Ingredients: Distilled Water, Scotch Bonnet, Nutmeg, Cinnamon, Sea Salt, Ginger, Mixed Herbs, Thyme, Cloves, Concentrated Tomato Paste, Olive Oil, Lemon Juice, Pimento (allspice), White Vinegar.
