Mickles Pickles Fermented Plum Hot Sauce

A deeply savoury blend of fermented plums, chillies and garlic give this hot sauce its’ umami backbone. Blended with scotch bonnets, cayenne and high quality red wine vinegar, this rich and jammy condiment can be enjoyed as a delicious sauce on its own, or even used to amp up stews, marinades or saucy dishes like shakshuka.

140ml

Ingredients: Fermented plum (plum, salt), onion, fermented chilli & garlic mash (chilli, garlic, water, salt), salt, sugar, organic red wine vinegar, organic apple cider vinegar, scotch bonnets, dried chilli flakes, cayenne pepper.