Ingredients
Dehydrated Onion, Refined Cottonseed Oil, Tomato, Garlic, Coriander Leaves, Sugar, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid)
Taste sensation
Mighty Spice
£3.50
Butter Chicken Curry Paste.
Recipe Inspiration: Punjab - India
Information: Mildly spiced creamy chicken curry with butter, onion and tomatoes.
Can be used for: Paneer, Chicken and Mushrooms.
Best accompanied with: Buttered Naan / Jeera (Cumin) Rice
Recipe
1. Saute 250g of diced boneless chicken with 20g of butter and the entire contents of this pack for 2 minutes.
2. Add 200ml of water and cook until the chicken is cooked through and the curry becomes thick.
3. Take the curry off the flame. Add 2-3 tbsp. (30-45 ml.) of fresh cream. Give it a good stir.
Ingredients: Dehydrated Onion, Refined Cottonseed Oil, Tomato, Garlic, Coriander Leaves, Sugar, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
Allergen Advice: Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.
Dehydrated Onion, Refined Cottonseed Oil, Tomato, Garlic, Coriander Leaves, Sugar, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid)
Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.