The Kebab Club Köfte Dry Rub

This Turkish Kofte Dry Rub brings the true taste of Turkey straight to your kitchen. Kebab Club designed this blend to capture the warmth, richness, and bold flavour of Turkish street food. Each carefully chosen spice and herb works together to add depth and balance, creating the perfect kofte kebab every time.

This versatile rub pairs beautifully with both lamb and beef. The earthy spices enhance the natural flavour of the meat while adding a very gentle heat. Whether you grill, oven-bake, or fire up the BBQ, the result is always the same—juicy & aromatic Turkish Kofte kebab packed with authentic flavour.

Using it couldn’t be easier. Simply:

1. Add one heaped teaspoon of rub for every 150g of mince.

2. Massage thoroughly until the meat is evenly coated.

3. Shape into kofte kebabs or patties.

4. Cook until golden, sizzling, and ready to enjoy.

225g

Ingredients: Cumin, Black Pepper, Sea Salt, Pul Bibir, Onion Granules, Dried Mint, Dried Parsley.